Ed. Vandana Shiva & Dorothea Ruesch & Afsar Jafri & Rachel Dechenne
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Takes a close look at Genetically Modified (GM) crops and food, from A to Z – from Argentina to Zambia. It shows the status of Genetically Modified Organisms (GMOs) as reported by farmers, scientists, consumers, public interest groups, research organisations, national and international NGOs, and responsible and therefore cautious government agencies.