Chandra Bushan|Sunita Narain
|Year of Publication||
“All substances are poisons; the right dose differentiates a poison and a remedy.” Modern food regulation is about determining what is that right dose in our daily diet.
How is food safety defined? What are the global systems that regulate food safety? What does ‘Acceptable Daily Intake’ (ADI) mean? Why do we have to accept pesticides in our food?
This book tries to provide answers to these questions.
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