FOOD: its textures, aromas, tastes and colours – so much a part of our daily routine.

But in our busy lives, how much thought do we give to it? Do we know where our food comes from? Do we know its history, what it does to the Earth, or the stories behind it? How is it connected to our customs and festivals… to our health? Does it matter what we choose to eat?

Here is a little book on FOOD that will tell you all the above and much more.

Here is something to chew on…

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Sujatha Padmanabhan, Shiba Desor, Sharmila Deo & Tanya Majumdar

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