An Ecological History of Food and Farming in India (Vol.2) (Photocopy available)

Description

Looks at food availability in India from pre-colonial times to the present era of corporatisation. The book shows how under trade-driven agricultural policies our rich nation, generously blessed by Nature, has been steadily slipping from a position of local abundance to that of local scarcities, accentuated by the degradation of our soil, water and biodiversity resources.