An Ecological History of Food and Farming in India (Vol.2) Sharing Earth’s Harvest (Xerox copy)

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Description

Looks at food availability in India from pre-colonial times to the present era of corporatisation. The book shows how under trade-driven agricultural policies our rich nation, generously blessed by Nature, has been steadily slipping from a position of local abundance to that of local scarcities, accentuated by the degradation of our soil, water and biodiversity resources.

Additional information

Author

Shylaja R Rao

Year of Publication

2001

Pages

25

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