An Ecological History of Food and Farming in India (Vol.2) Sharing Earth’s Harvest
250 | 12
Author : Vandana Shiva and Radha Holla Bhar
Pages : 108
Edition : 2001
Looks at food availability in India from pre-colonial times to the present era of corporatisation. The book shows how under trade-driven agricultural policies our rich nation, generously blessed by Nature, has been steadily slipping from a position of local abundance to that of local scarcities, accentuated by the degradation of our soil, water and biodiversity resources.
Add to Cart
50 in stock