The book is our response to the spread of monocultures through chemical, industrial and unfair farming systems. Which have destroyed our food systems, our farmers, and not in the least, our health. It is also bringback to memory and reconnect with the amazing diverstiy of pulses and other legumes Mother Earth has so generously provided for us. As in the earlier titles of this series The Biodiversity and Food Heritage of India, here too connect the seed to the table, focusing on the cornucopia of edible legumes existing across the world and the equally rich ways of processing, cooking and ecological usages they have given rise to. We have also touched upon the threats to this immensely rich gift of nature
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